A raspberry version of the classic French dessert. Ridiculously easy to make, beautiful and delicious!
Watch our video and/or follow the steps.
Step 1: Gather Ingredients
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 cup whole milk
1 1/2 cup raspberries
Step 2: Whisk Together Eggs, Sugar and Vanilla
In a large bowl, whisk together the eggs, sugar and vanilla.
Step 3: Add Flour and Milk
Add the flour and whisk until smooth. Gradually add the milk.
Step 4: Assemble Clafoutis
Add raspberries to a buttered pie pan. Pour batter over fruit.
Step 5: Bake
Bake at 325°F until the clafoutis is puffed and golden, 35–40 Minutes.
Step 6: Enjoy!
Serve immediately and enjoy! : )
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