Raspberry & Blueberry Lime Drizzle Cake

1,277

3

1

Intro: Raspberry & Blueberry Lime Drizzle Cake

This is my instructable on how to make Raspberry & blueberry lime drizzle cake

Step 1:

Prepare 100g each of raspberries and blueberries...

Step 2:

Using two limes, grate them for zest and then drain them for the syrup

Step 3:

Ground 25g of almonds or hazelnut

Step 4:

Mix the raspberries and blueberries into the cake mix and stick that into the oven.
Whilst that is cooking put the lime juice into a pan wit 140g caster sugar and the lemon zest. Let that become a syrup.

Once the cake is out of the oven, pour the syrup over the top and let it cool.

Perfect.

Share

    Recommendations

    • Metalworking Contest

      Metalworking Contest
    • Halloween Contest 2018

      Halloween Contest 2018
    • Audio Contest 2018

      Audio Contest 2018

    Discussions

    0
    None
    mh76dk

    6 years ago on Introduction

    (in before penelope ;-)
    Sounds and looks delicius - i assume the lime makes it less dry than one would guess from the picture