Here is my recipe for my Rather Spicy Low and Slow Ribs.
This is the text version of the recipe go to the next step to see me make it and explain what to do in a nifty video.
What you'll need.
1 cookie sheet
1 box of aluminum foil
Dry Ingredients (see below)
One Slab of Pork Loin Back Ribs, or any other ribs of your choice.
And one Oven
(Note dry ingredients make enough for 2 slabs of ribs, so adjust accordingly for more or less)
Dry Ingredients (All Mixed together in a bowl and used as a rub)
3 Tablespoons Ground Black Pepper
3 Tablespoons Sea Salt
3 Tablespoons Red Pepper Flake
3 Tea Spoons Onion Salt
2 Tea Spoons Chili Powder
2 Tea Spoons Ground Red Cayenne Pepper
1 Tea Spoon Cinnamon
1 Tea Spoon Sugar
Making your ribs
Preheat your over to 275
Roll out a sheet of aluminum foil that extends past the edges of your cookie sheet.
Place ribs on foil, drizzle honey over ribs (on the meat side) use basting brush to spread honey around
Take your mixed dry spices and sprinkle generously over ribs (meat side) once thoroughly covered light pat down rub into your ribs
Completely cover your ribs in aluminum foil, want to make sure nothing gets out during cooking
Insert ribs in oven, middle rack for 3 hours.
With 45 minutes to go remove your ribs and open the foil, all the way, but make sure to keep all the juices inside the foil bowl. Put back in the oven.
After 45 minutes remove ribs and let them rest for 10 minutes, cut along the bone and serve.
Left overs can be reheated in the microwave 30 seconds to 1 minute depending on wattage
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Making the Ribs Video Version With Naration
Hope you enjoyed my recipe any questions or comments please leave them below, and thanks.
Participated in the