Rava ladoo is a traditional Indian (Maharashtrian) sweet. This is a popular ladoo prepared almost in every household for all the festivals.Try this easy and delicious Rava (Semolina or Farina) ladoo aka laddu recipe. It’s a great make-ahead dessert option. The recipe is so quick, that it just took me about twenty minutes to cook the ladoo mixture.
Rava Ladoo Recipe is a simple to make and delicious sweet that is made from semolina, cashewnuts and homemade ghee (clarified butter).
Hope you like the recipe. Have a great day!
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Step 1: Ingredients:
Rava/sooji/semolina 1 cup
Sugar 1 cup
Ghee ¼ cup
Milk(optional) 1 tblsp
Elachi/cardamom 1 no.
Cashew nuts 8 nos.
Step 2: Roast and Powder
Heat a pan and add the rava and roast rava in low flame. To prevent burning, keep stiring continuously.
Powder the sugar and roasted Rava. You can powder them separately or together. I did it together to save time.
Step 3: Fry
Fry broken cashews and raisins in ghee. The raisins should swell up and cashews should turn light brown.
Step 4: Mix
Add the rava sugar mix to the ghee with cashews. Sprinkle the milk and mix thoroughly. Bring the entire mix together.
Step 5: Roll to Balls
Make small balls out of this mixture immediately. Roll it tight.
Note: If you cannot roll and the mixture is too dry, sprinkle more milk or add more warm ghee to it and make balls again.
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