Here is a recipe that I made from making raw pecan milk. I made it from the pulp left after straining the milk. It was a huge hit.
Here is the recipe:
Base is the pulp.
2 Cloves Garlic, chopped
1 T Nutritional Yeast
1/2 t Salt
1 t Pepper
1 T Rosemary
Process until well mixed. Chill.
Here is the link where I found it: http://www.rawglow.com/nutcheesehowto.htm .
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