Raw Sundried Tomato Cashew Pesto Sauce & Zucchini Pasta (gluten-free, Dairy-free, Soy-free)





Raw Sundried Tomato Cashew Pesto Sauce & Zucchini Pasta (gluten-free, dairy-free, soy-free)


1/4 cup sundried tomatoes, fill water in cup and soak while setting up
1 fresh tomato
1/2 cup raw cashews
1 handful fresh chives (or 1 scallion)
1-2 cloves fresh garlic
1/2-1 teaspoon dehydrated red chili peppers (depending on heat tolerance :)
1 teaspoon sea salt
1/2 teaspoon dulce or kelp
1 teaspoon fresh peppercorns, ground
1 teaspoon dry oregano
1 teaspoon Italian Seasoning
2 tablespoons lime juice
2 tablespoons Extra Virgin Olive Oil (cold pressed)
1-2  Zucchinis - depending on size


Combine all ingredients (except zucchini and olive oil) in the blender.  Let blend about 4 minutes to warm while preparing zucchini noodles.

Use a spiral slicer for zucchini to get an angel hair pasta noodle.  Place raw zucchini in slicer and prepare noodles.

Add olive oil to the pesto sauce and pulse once or twice.

Stir sauce into noodles and serve.  Makes 2-4 servings.

For more delicious recipes that are sugar free, dairy free, gluten free, soy free, head HERE

This recipe is brought to you by Laurie of naturesknockout.com



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    5 Discussions


    6 years ago on Introduction

    I had never heard of a spiral slicer before today. Thanks for introducing me to what looks like an awesome kitchen gadget!

    I'm going to try this out as soon as my new slicer arrives!

    It really is--and so healthy and easy too! If you try it, let us know!!! :) we may post a video showing how to do it on our naturesknockoutLIFE channel
    Thanks for your comment and stay posted for lots more :)