Recipes for Eggnog Truffles White

Instructions

    In large pot, bring sugar, eggnog and butter to a boil. Boil for 2 minutes (rolling boil). Remove from heat and mix in rum flavoring and 1 tsp nutmeg.
    Pour mixture into a mixing bowl (or use an immersion blender). Add in marshmallow cream and white chocolate morsels. Blend until completely melted and incorporated (took about 1 1/2-2 minutes). Pour into a baking sheet lined with parchment paper. Refrigerate for 1-2 hours.
    When set, remove by lifting parchment out of pan and lay on cutting board. Cut into bite size pieces. Roll each piece into a ball and return to cookie sheet. When all truffles have been rolled, put in freezer for one hour.
    Melt vanilla candy coating (according to package directions) and put in a deep glass or bowl. Using a toothpick, dip each truffle into melted chocolate, tapping the excess off. Set onto parchment lined cookie sheet. Immediately sprinkle with a tiny pinch of nutmeg. Repeat for remaining truffles. Allow to set about half an hour in refrigerator.
    Serve cold and enjoy!

More : How To Make Eggnog Truffles White