Red Braised Rib is a famous dish in China due to its sweet and salt flavor.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Cut the ribs in small pieces
put the ribs in pot with cold water Boil it until the water boiled, then pour away the water.
Keep the ribs in clean plate.
Turn to the high level of fire
Heat the pot until the bottom of the pot is hot
Add the oil in the pot
Add Crystal Sugar in the pot, wait until it melted
Heat the Crystal Sugar until the color turns to deep red
Add the ribs into the pot
Add Green Onion, Ginger, Dry Chillies, Star Anise into the pot
Stir fry it really quick
Add soy sauce into the pot
Stir fry it until the soy sauce is mixed evenly with the ribs
Add water into the pot until the water is over the ribs
Use the high level of fire, wait until the water boiled
Put the lid on
Turn to the low level of fire
Put salt into the pot when soup reduces to less than a cup.
Stir while boiling till the salt is absorbed by ribs.
Put ribs in a plate with small pieces of green onion and red pepper on top of them.
Step 12: Tips
- Using sugar to color the ribs will be more efficient and delicious than using soy sauce.
- Choose ribs with more meat, better with some fat meat.
- Stir ribs while boiling to prevent them stick with the bottom of pot.