Introduction: Red Lobster Biscuits Copycat Recipe
These are so delicious, and so easy to make. And honestly - these are the reason anyone goes to Red Lobster anyway, right?
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
For these, you'll need:
2 c. Baking Mix (like Bisquick)
1/2 c. Very cold water
1 c. shredded cheddar cheese
1/4 c. butter
1 tsp dried parsley
1/2 tsp Italian seasoning
1/2 tsp garlic powder
Preheat your oven to 400°F
Mix the baking mix and cheese together.
Stir in the cold water. - Make sure to barely mix this, only stir it until just combined.
And yes, it will be a sticky mess.
Drop spoonfuls onto an ungreased cookie sheet.
Melt the butter in a small bowl - and mix in the Italian seasoning, parsley, and garlic powder.
Brush over the unbaked biscuits.
Bake (at 400°F) for 8 - 10 minutes, or until lightly browned.
Once out of the oven, brush again with the butter mixture
Participated in the
Copycat Recipes Contest