Red Lobster Biscuits (Minor Edits)




Introduction: Red Lobster Biscuits (Minor Edits)

We all know that Red Lobster has the best biscuits anywhere. At first you had to go spend 60$ at the restaurant to get them for "free". But now you can make them at home for much less. Let's get started.

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Step 1: What You Will Need.

You will need:

4 Cups of baking mix (I used Bisquick)
3 Ounces of shredded Cheddar cheese (I used Sharp)
1 1/3 cups of water
1/2 cup of melted butter (one stick)
1 teaspoon of garlic powder (Optional)
1/4 teaspoon of salt
1/8 teaspoon of onion powder
1/8 teaspoon of dried parsley
1 Baking Sheet
Parchment Paper
A stand Mixer

Step 2: Prep

First, you will need to preheat the oven to 375 F (190 C) and line the baking sheet with Parchment Paper.

Step 3: The Dough

Now you are going to combine the baking mix, water, and cheese into a mixing bowl. Mix on a low speed.

Once the dough is mixed, place the dough on the baking sheet using a small scoop. You should get about 10-13 large, 12-16 small. Now place them in the oven and bake for about 12-15 mins depending on the size.

Step 4: The Butter Topping

Now, you are going to combine the melted butter, onion powder, salt, and garlic powder into a small bowl. You should brush the biscuits immediately after they come out of the oven. Make sure the topping is still warm. If you want, after you brush them you can bake them for about 2-4 mins extra then brush them again, this adds more flavor. Now your done!! I hoped you enjoyed this! :)

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