Red Lobster Biscuits




We all know that Red Lobster has the best biscuits anywhere. At first you had to go spend 60$ at the restaurant to get them for "free". BUt now you can make them at home for much less. Let's get started.

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Step 1: The Ingredients

These are the supplies you will need:

4 Cups of baking mix (I used Bisquick)
3 Ounces of shredded Cheddar cheese (I used sharp)
1 1/3 cups of water
1/2 cup of melted butter (one stick)
*1 teaspoon of garlic powder (I was out so I didn't use any and they still turned out fine)
*1/4 teaspoon of salt
*1/8 teaspoon of onion powder
*1/8 teaspoon of dried parsley

* Measurements do not have to be exact. I just eyeballed them.

Step 2: Prepare

First you are going to preheat the oven to 375 degrees F (190 degrees C).
Next you are going to line a baking sheet with parchment paper.

Step 3: The Dough

Now you are going to combine the baking mix, water, and cheese into a mixing bowl. Mix on a low speed.

!!!Make sure you use a dough hook or it will not mix properly.!!!

Once the dough is mixed, place the dough on the baking sheet using a small scoop. You should get about 10-13 large, 12-16 small. Now place them in the oven and bake for about 12-15 mins depending on the size.

Step 4: The Butter Topping Thingy

Now you are going to combine the melted butter, onion powder, salt, and garlic powder into a small bowl. You should brush the biscuits immediately after they come out. Make sure the topping is still warm. If you want, after you brush them you can bake them for about 2-4 mins extra then brush them again, this adds more flavor. Now you done!! I hoped you enjoyed having the best biscuit ever in you home.

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    7 Discussions


    6 years ago on Introduction

    I don't have a Dough Hook, but they still turned out wonderfully! I've tried many "red lobster biscuit" recopies, and none of them have been so spot on! Thanks for sharing!


    6 years ago on Step 4

    I just tried the recipe. It was a big hit with the family!


    6 years ago on Introduction

    I'm not sure what I did wrong, but mine came out very, very dense and hard. Any tips?

    1 reply

    Reply 6 years ago on Introduction

    The only thing I could think of would be if you not using a Dough Hook to mix the dough. If you use anything else the dough will turn into more of a paste than actual dough and it will not cook properly.

    I am GUESSING that you meant to call for 4 ozs. of butter, 1/4 of a pound, or 1 stick of butter. BUT please correct me, if I am incorrect.

    1 reply