Red Raspberry Coulis

Introduction: Red Raspberry Coulis

About: Learn more about me here: or follow me on Twitter (@shesparticular) (if you're into that sort of thing).
The perfect sauce for any chocolatey delight, raspberry sauce is easy to make and looks gorgeous too! In addition, leftover (and well-chilled) coulis can be stirred into lemonade or iced tea (yum!).

You'll Need. . .
  • 12 ounce bag frozen raspberries
  • Approximately 1/3 cup water
  • Approximately 1/4 cup sugar (add more or less to taste)
  • (optional) Alcohol of your choice
  • Sauce pot
  • Spoon or other stirring implement
  • Cheesecloth or small sieve
  1. Add berries, water, and sugar to pot
  2. Cook over medium low heat until the berries fall apart (if it becomes too thick/dry, add more water)
  3. Add sugar to taste
  4. Pass through cheesecloth or sieve to strain away seeds
  5. If the resulting liquid is too thin, return to the sauce pot and cook over low heat until it thickens to the desired consistency (should be similar to maple syrup)
  6. Allow to cool slightly
  7. Enjoy with chocolate yumminess or over ice cream!

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Colors of the Rainbow Contest

Participated in the
Colors of the Rainbow Contest

Be the First to Share


    • Baking Speed Challenge

      Baking Speed Challenge
    • Cardboard Speed Challenge

      Cardboard Speed Challenge
    • Indoor Plants Challenge

      Indoor Plants Challenge

    2 Discussions