Red Roasted Bell Pepper Hummus Dip

Introduction: Red Roasted Bell Pepper Hummus Dip

About: The Tortilla Channel is a food channel dedicated to delicious, nutritious food inspired on the tortilla with or without a twist. Breakfast, lunch, diner and snacks you can find it on the Tortilla Channel. Yo...

In this instructable I show you how you can make a red roasted bell pepper hummus dip. This hummus dip goes really well with some spicy tortilla crisps. It is so easy to make and you can make a batch in advance.

To make this hummus you need some fresh bell peppers and put them in the oven to roast them for about 30-40 minutes until soft. If you want to speed up the process you can use roasted bell peppers in a jar. This will work just as well. Then it is all about combining the following ingredients in a kitchen machine or in the blender: chickpeas, garlic, lemon juice. olive oil, cumin powder, roasted bell peppers, paprika, chili powder, pepper and salt to taste.

To make spicy tortilla crisps I use two tortillas and cut them into small strips. In a bowl I put some vegetable oil and coat the strips of tortilla with the oil. Add some parsley, garlic powder and some paprika powder. Bake in the oven at 425℉ for about 10 minutes until crispy. Turn the strips about halfway through the cooking time. Serve when warm and you have a great and healthy snack.

You can easily freeze the dip so make a batch and store separately so you can enjoy this any time you like.

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Step 1: Watch the One Minute Video

Want to know how you can make the red roasted bell pepper hummus? Watch the 1 minuut food inspiration video

Step 2: What Do You Need to Make This Recipe

  • 1 can of chickpeas
  • 2 cloves of garlic
  • 1 tablespoon of lemon juice
  • 1 tablespoon of olive oil
  • ½ teaspoon cumin powder
  • 2 bell peppers
  • 1 teaspoon of paprika
  • 1 teaspoon of chili powder
  • pepper and salt to taste
  • 2 tortillas
  • 1 teaspoon of garlic powder
  • 1 tablespoon of paprika powder
  • 1 tablespoon of parsley
  • 1 tablespoon of vegetable oil

Step 3: Instructions

  1. 1 Pre-heat the oven at 425℉.
  2. Put the bell peppers in the oven for 30-40 minutes. Remove seeds from bell pepper.
  3. Put the chickpeas, bell pepper, garlic, olive oil, cumin powder, paprika, chili powder and lemon juice in the kitchen machine.
  4. 4 Blend until smooth.
  5. Cut the tortilla in small strips.
  6. Coat the strips with vegetable oil, parsley, garlic powder and paprika powder.
  7. Bake strips in oven at 425℉ for 10 minutes until crisp (extend if needed).
  8. Turn the strips halfway through the baking time.
  9. Serve immediately

Step 4: Notes

I hope you enjoy this recipe! If you tried out this recipe or have some suggestions then let me know via the comments.

More information and a printable recipe can be found on The Tortilla Channel.

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