In this instructable I will show you how to make red velvet cheesecake brownie bites. These cheesecake brownies are so yummy and great for Valentine's Day, parties, or any occasion. They are super easy to make, if I can make them, you can make them, let's get baking.

If you have any questions or comments, put them down below and I will get back to you as soon as I can.

Follow the easy steps below or watch the video tutorial or do both!

Step 1: Ingredients/Tools

Ingredients:

Red Velvet Brownie:

3/4 cup of flour (96g)
1 cup of granulated sugar (225g)
1/4 cup of unsweetened cocoa powder (25g)
1/8 tsp of salt (less then 1g)
1 stick or 8 tablespoons of unsalted butter (113g)
1/2 tsp. of vanilla extract (2. mL)
1 Tbs. of red food coloring - about (15mL) may need more
2 large eggs
1/2 tsp. distilled white vinegar

Cheesecake filling:

1 package of softened cream cheese, 8oz or 226g
1/2 tsp. vanilla extract (2.5mL)
1 large egg yolk
3 Tbs. of white granulated sugar (38g)

Tools:

Bowls
muffin pan
spatula
whisk
fork
hand mixer or stand mixer
kitchen spray
plastic bag or piping bag
toothpicks

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Step 2: Whisk Dry Ingredients

First let's whisk together our dry ingredients, so our flour, unsweetened cocoa powder, salt, and sugar.

Step 3: Melt That Butter

Next let's melt our butter in the microwave and add it to the dry ingredients and mix with a wooden spoon.

Step 4: Food Coloring and Vinegar

Now let's add in our food coloring and then stir, then add in the vinegar. You may need to add more food coloring later on, but start with about a tablespoon.

Step 5: Eggs and Mix

Next we beat our eggs and those and our vanilla extract into the mix. Using the wooden spoon let's combine all the ingredients together, adding more food coloring at this point as necessary.

Step 6: Cheesecake Filling

Now we will make our cheesecake filling. In a large bowl add our softened room temp cream cheese, our sugar, and cream those together. Next we add our vanilla extract and our egg yolk, mix, scraping the sides as necessary.

Step 7: Bag It

Next we will place or cheesecake filling into a plastic bag or piping bag, it helps to cover a glass with the bag, it will keep the opening of the bag wide enough for you. Once done, twist the bag. Easy as that, simple piping bag, just snip off the corner with scissors when ready to use it.

Step 8: Fill It Up!

Now we take our brownie batter and fill up our muffin pan. I sprayed the pan first with kitchen spray. Add some batter, then pipe in some cream cheese, then add some more batter on top. Then use a toothpick and twirl it around mixing it. Or just leave it like a sandwich. Next bake at 350 F or 176 C for 10 to 12 minutes until when you poke it in the center a toothpick comes out clean.