Intro: Rice Chick Pea Flour Dosa
-This dosa does not require any fermentation and can be prepared with left over cooked rice.
-1/4 cup cooked rice
-Half cup chick pea flour
-1/4 cup yellow maize flour
-3tbsp grated carrot
-Half tbsp sesame seeds
-Half tsp cumin seeds
-red chilli powder
-salt as per taste
-Any cooking oil
Step 1: Blend Cooked Rice
-Take 1/4 cup cooked rice in blender and add little water to it. Blend to paste.
Step 2: Mixing
-Take half cup chick pea flour and 1/4 cup yellow maize flour in bowl and mix both of them
Step 3: Add Blended Rice Paste
-Next add blended cooked rice paste to it and mix.
-Add water to it and make a flowy batter. Batter should not be too thick or totally liquid like. You should be able to spread with laddle in circular motion.
Step 4: Add Grated Carrot
-Next add grated carrot to prepared batter and mix
Step 5: Add Roasted Sesame and Cumin Seeds
Dry roast half tbsp sesame seeds and half tsp cumin seeds and transfer to the batter
Step 6: Add Spices
-Add red chilli powder and salt as per taste and mix.
Step 7: Prepare Dosa
- Heat the pan.Take small portion of batter and pour with laddle on pan.spread it little in circular motion with laddle.
Step 8: Flip and Cook on Other Side
-Add few drops of oil on all sides and cook on one side. when one side turns brown flip and cook on other side too.
Step 9: Serve Dosa With Curd
-serve dosa with curd or pickle.