-Rice flour jantikalu are made using rice flour and chick pea flour and can be good tea time snacks.
- Two cups rice flour
- One cup chick pea flour
- One tablespoon sesame seeds
- One teaspoon carom seeds(ajwain)
- One teaspoon red chilli powder
- Salt as per taste
- Two tablespoon butter
- Cooking oil
Step 1: Making Dough
-Take two cups rice flour in bowl and add one cup chick pea flour to it.
Step 2: Add Sesame Seeds and Carom Seeds
-Next add tablespoon of sesame seeds and a tea spoon of carom seeds to flours.
Step 3: Add Spices
Add teaspoon red chilli powder and salt as per taste and mix all added ingredients with flours.
Step 4: Add Butter
-Take 2 tablespoon butter and melt it. Add melted butter to above spiced flour and give a mix.
Step 5: Add Water and Make Soft Dough
-Add water little by little and make a soft dough.Dough should be soft so that it can pass through sevai presser machine.
Step 6: Grease Sevai Press Machine With Oil
-Before filling dough in presser, Grease with oil and use disc with large holes for pressing.
(Sevai presser is also called as muruku press)
-Place disc inside presser and fill with dough
Step 7: Frying
-Heat oil and once oil is heated slowly by pressing fry in oil till they turn little brown color(fry in small portions)
Step 8: Enjoy
-Enjoy crispy jantikalu with tea