Herb Roasted Chicken

2,602

153

10

Mom of 2 kids, Food Blogger, Foodie :)

Herb Roasted Chicken

It's so easy!

It's so scrumptious!!

It's so moist and tender!!!

Step 1: Ingredients

Whole chicken (3 - 4 pounds)

1/2 cup unsalted Butter, room temperature

1/2 cup fresh parsley

5 Garlic cloves

onion, halved

lemon, halved

Salt and Pepper for seasoning

Twine thread

Step 2: Chop Them

Finely chop the fresh parsley leaves and garlic cloves. Set aside

Step 3: Stuff the Chicken With Butter Mixture

Pre-heat oven to 350 F

Take a bowl or plate. Combine butter, parsley and garlic.

Stuff butter mixture inbetween the flesh and skin of chicken. Turn to other side of chicken and stuff again.

Gently press with fingers on chicken skin to spread the butter mixture evenly.

Place onion, lemon halves inside the chicken.

Season the chicken with salt and pepper.

Tie the chicken legs using twine thread.

Step 4: Bake It

Place the chicken on baking tray, lined with aluminium foil.

Bake it for 60 to 90 minutes

Step 5: Serve It!

I served it with garlic Mayonnaise.

We all liked it lot.

Hope you too will like it!

Share

Recommendations

  • Puzzle Challenge

    Puzzle Challenge
  • Plastics Contest

    Plastics Contest
  • Optics Contest

    Optics Contest

10 Discussions

0
None
sunshiine

3 years ago on Introduction

We are planning on making some roasted chicken and I want to try your method. It looks so delicious! Thanks for sharing.

sunshiine

0
None
jessyratfink

4 years ago on Introduction

Ohhhhhhh this looks so good. I really wish I had a whole chicken on hand - I'll definitely have to buy one later this week! :D

1 reply
0
None
cdstudioNH

4 years ago on Introduction

Wow, I never thought of putting ingredients under the skin. Getting chicken now....