Herb Roasted Chicken
It's so easy!
It's so scrumptious!!
It's so moist and tender!!!
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients
Whole chicken (3 - 4 pounds)
1/2 cup unsalted Butter, room temperature
1/2 cup fresh parsley
5 Garlic cloves
Salt and Pepper for seasoning
Step 2: Chop Them
Finely chop the fresh parsley leaves and garlic cloves. Set aside
Step 3: Stuff the Chicken With Butter Mixture
Pre-heat oven to 350 F
Take a bowl or plate. Combine butter, parsley and garlic.
Stuff butter mixture inbetween the flesh and skin of chicken. Turn to other side of chicken and stuff again.
Gently press with fingers on chicken skin to spread the butter mixture evenly.
Place onion, lemon halves inside the chicken.
Season the chicken with salt and pepper.
Tie the chicken legs using twine thread.
Step 4: Bake It
Place the chicken on baking tray, lined with aluminium foil.
Bake it for 60 to 90 minutes
Step 5: Serve It!
I served it with garlic Mayonnaise.
We all liked it lot.
Hope you too will like it!
1 Person Made This Project!
cdstudioNH made it!