Herb Roasted Chicken




About: Mom of 2 kids, Food Blogger, Foodie :)

Herb Roasted Chicken

It's so easy!

It's so scrumptious!!

It's so moist and tender!!!

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients

Whole chicken (3 - 4 pounds)

1/2 cup unsalted Butter, room temperature

1/2 cup fresh parsley

5 Garlic cloves

onion, halved

lemon, halved

Salt and Pepper for seasoning

Twine thread

Step 2: Chop Them

Finely chop the fresh parsley leaves and garlic cloves. Set aside

Step 3: Stuff the Chicken With Butter Mixture

Pre-heat oven to 350 F

Take a bowl or plate. Combine butter, parsley and garlic.

Stuff butter mixture inbetween the flesh and skin of chicken. Turn to other side of chicken and stuff again.

Gently press with fingers on chicken skin to spread the butter mixture evenly.

Place onion, lemon halves inside the chicken.

Season the chicken with salt and pepper.

Tie the chicken legs using twine thread.

Step 4: Bake It

Place the chicken on baking tray, lined with aluminium foil.

Bake it for 60 to 90 minutes

Step 5: Serve It!

I served it with garlic Mayonnaise.

We all liked it lot.

Hope you too will like it!

Formlabs Contest

Participated in the
Formlabs Contest

Butter Challenge

Participated in the
Butter Challenge

1 Person Made This Project!


  • Meal Prep Challenge

    Meal Prep Challenge
  • Reuse Contest

    Reuse Contest
  • Made with Math Contest

    Made with Math Contest

10 Discussions


4 years ago on Introduction

We are planning on making some roasted chicken and I want to try your method. It looks so delicious! Thanks for sharing.



5 years ago on Introduction

Ohhhhhhh this looks so good. I really wish I had a whole chicken on hand - I'll definitely have to buy one later this week! :D

1 reply

5 years ago on Introduction

Wow, I never thought of putting ingredients under the skin. Getting chicken now....