Roasted red skin potatoes
Red skin Potatoes : 20 mini , cut into half if needed
Garlic : 12 cloves, peeled and minced
Olive oil : ¼ cup
Dried Rosemary : 2 tsp
Dried Basil : 1 tsp
Dried Oregano : 1 tsp
Dried Parsley : 1 Tbsp
Salt and freshly ground pepper to taste
1. Preheat the oven to 400 F
2. Toss all the ingredients together in a roasting pan large enough to accommodate the potatoes in one layer .
3. Roast the potatoes for about 1 hour, turning them once or twice to encourage even roasting.