Roasted Red Skin Potato

Introduction: Roasted Red Skin Potato

About: God has given me one face, and i make myself another

Roasted red skin potatoes

Ingredients :

Red skin Potatoes : 20 mini , cut into half if needed

Garlic : 12 cloves, peeled and minced

Olive oil : ¼ cup

Dried Rosemary : 2 tsp

Dried Basil : 1 tsp

Dried Oregano : 1 tsp

Dried Parsley : 1 Tbsp

Salt and freshly ground pepper to taste

Method

1. Preheat the oven to 400 F

2. Toss all the ingredients together in a roasting pan large enough to accommodate the potatoes in one layer .

3. Roast the potatoes for about 1 hour, turning them once or twice to encourage even roasting.

Share

    Recommendations

    • Metalworking Contest

      Metalworking Contest
    • Organic Cooking Challenge

      Organic Cooking Challenge
    • Fix It! Contest

      Fix It! Contest

    2 Discussions