SALTED CARAMEL HOT CHOCOLATE
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Step 1: HEAT
180ml Double Cream
60g Milk Chocolate
4tsp Salted Caramel
Chop the chocolate into small chunks. Bring the milk and cream to a simmer on a low - medium heat. Once the mixture begins to simmer, remove from the heat and add the chocolate and caramel sauce.
Step 2: SERVE
Top the hot chocolate with whipped cream, caramel sauce and chocolate shavings.