Introduction: SLOW COOKER ROOT BEER BBQ SLIDERS
ROOT BEER SLIDERS
2 lb pork tenderloin, halved
1 can(s) root beer
2 Tbsp liquid smoke
1 Tbsp seasoned salt
ROOT BEER BBQ SAUCE
3 can(s) root beer
1/4 c sugar
1 bottle store-bought bbq sauce
24 slider buns
24 dill pickle slices
1. Place the pork tenderloin in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours.
2. Put 3 cans of root beer and sugar in a pot and cook over high heat. Once boiling, reduce heat to medium and cook until the consistency is syrupy. Stir the desired amount of root beer reduction into the BBQ Sauce. Set aside.
3. Remove pork from slow cooker. Shred and toss with desired amount of BBQ sauce. Serve on slider buns with pickles and extra sauce. Pierce each sandwich with a toothpick.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Participated in the
Slow Food Contest