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Step 1: HEAT

300ml Milk

180ml Double Cream

78g Milk Chocolate

1/7tsp Cinnamon

Begin by chopping the chocolate into small pieces. In a saucepan, bring the milk and cream to a simmer on a low / medium heat. Once the mixture begins to simmer, remove from the heat and add the chocolate and cinnamon. Stir until chocolate melts.

Step 2: TOAST

Large Marshmallows

Chocolate Syrup

Digestive Biscuits / Graham Crackers (Crushed)

Toast large marshmallows on an open flame and place on top of the hot chocolate. Drizzle on some chocolate syrup and top with crushed biscuit crumbs.

Step 3: ENJOY

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