SOFT & CHEWY CHOCOLATE CHUNK (CHIP) COOKIES
FOLLOW ME ON SOCIAL MEDIA!
Patreon: Please Support Me On Patreon! https://www.patreon.com/TreatFactory
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: COOKIE DOUGH
110g Caster Sugar
110g Light Brown Sugar
1 Large Egg
1tbsp Vanilla Extract
340g Plain Flour
3 & 3/4tsp Baking Powder
300g Milk Chocolate
Beat the butter and sugar together until light and fluffy. Add the egg and vanilla and beat again. Sift in the flour and baking powder and gently incorporate into the mixture. Roughly chop the milk chocolate and fold into the mixture. Cover the cookie dough with cling film and leave to chill for 2 hours.
Step 2: BAKE
Place scoops of the chilled cookie dough on a tray lined with baking paper. Bake the cookies at 190 degrees C / 374 degrees F for 10 - 12 minutes. Leave to cool on the tray for 5 minutes before transferring to wire wrack,