Sabudana khichdi is a very light snack. It is very tasty,delicious and energetic dish.
It"s a complete meal,with nuts, fibers. and all nutrition.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
1.Cut and chopped onions (half onion),
2.Cut and chopped green chillies (3-4 in number),
3.Cut and chopped green coriander leaves,
4.Fried groundnuts/peanuts (2 tablespoons),
5. Salt - 1 tea spoon.
6.turmeric powder- 1/2 tea spoon
7.Sabudana (Sago)- 2cups soaked in water for 2 hours
8.Oil- 1 tsp
2.Put 1 tsp oil in pan.
3.put 1/2 tsp jeera (cumin seed) in it
4.wait till it becomes brown
Now put chopped onions,green chillies, in pan after cumin seeds become brown.
Add fried ground nuts in it
Now put salt and turmeric powder in it and mix well
now mix sago in this pan and mix all the ingredients'
now cover the pan with lid (cover)
keep mixing in between.
remove pan from heat.
Now put chopped coriander leaves in it and mix well.
Now your delicious Sabudana khichdi is ready to serve.
Serve it in a plate ....eat it ...and ENJOY!!!