Sago Pearls Upma-An Energy Break Fast

An energy booster with carbohydrates and protein as its main macro nutrients.

Step 1: Ingredients,seasoning and Garnishing

Main Ingredients:

1. Sago pearls
2. Green peas
3. Onion
4. Carrot

For seasoning

• Mustard
• Cumin seeds
• Black gram
• Ground nuts
• Curry leaves
• Green chilies

Spices

• Rock salt
• Pinch of turmeric
• Ginger

For garnishing

• Coriander leaves
• Carrot

Step 2: Make Pearls Ready to Cook

• Soak sago for 4 hours
• Check whether it was smooth enough by pressing one sago with your fingers
• If it is as shown in picture ,then it is ready to cook otherwise let it be for an other half hour and check it again.

Step 3: Make Veggies Ready

• Grate carrot,coconut and ginger
• Cut onion vertically
• Open green peas

Step 4: Seasoning

• Take table spoon oil in cooking pan
• In it keep Black gram,cumin seeds, mustard and ground nuts
• After a moment keep curry leaves and green mirchi

Let them fry for a minute

Step 5: Adding Onions and Spices

• Add cut onions, pinch of turmeric,rock salt as required
• Mix them well for five minutes and add green peas

Step 6: Add Water

• Pour some water and keep a lid
• Stir occasionally for approximate 3 minutes .

Step 7: Adding Other Veges

• Add grated carrot,coconut and ginger.
• Fry them continuously for 2 minutes approx till golden brown.

Step 8: Add Pearls and Salt

• Add soaked pearls which are ready and add normal salt as required.
• Stir well till all are mixed.
• Sago pearls upma is ready.

Step 9: Garnish and Serve

Take it in a plate,garnish with carrot and coriander leaves to serve.