Introduction: Salivating Powder (Powder That Makes You Have Salivate Not Dried Saliva)
HI, this is an instructable to enter the Challenge: Make Something New competition by Fungus Amungus! This is the first time i swallowed my breathe and entered the kitchen to cook (not literally) up this new instructable!
Earlier this week, I went shopping for spices and happened to pick up 2 unusual mixes, Cajun(Indian spice mix) and Steak Spice (Steakean spice mix). I live to taste things first so I tasted them individually and then together and found out i was excreting mroe saliva than usual about 2.5x but it does not dribble, just creating a fun and annoying sensation! Warning: It lasts about 1 hour!
It contains Salt which makes you salivate and some chilli powder to make the Powder work even more potently.
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Step 1: Ingredients
You need a few things, follow the pictures. If you don't have it use the first couple of ingredients that I list.
Cajun or 60% Salt + Chilli pepper 10% + Mustard Flour 30%
Steak Spice or Salt 50% + Pepper 30% + Garlic Powder 10%
Container (Airtight) or Snap Lock Bag (Airtight)
If you are using alternative powder ingredients ( They are in bold) Mix them individually first!!!
Step 2: Making
OK look at the level of ingredients in the picture. Its about 3-5 grams, but you do not have to be precise. The ingreients have to be roughly 1.1 Cajun to 1.0 Steak Spice or 1.2 Cajun to 1.0 Steak Spice. So about one spoon steak spice (non heaped) and one spoon Cajun with a tad sprinkle.
Now Mix it in the bowl, so its good when it gets in your mouth.
Step 3: Using
Before Eating, it is important to store it!
Now, to use this. You sparingly or gently pinch some in your hand, or look at the tiny bit on the spoon and place in your mouth. You will now taste a maild spicy salty mix and a few moments later, it will liven your mouth and you will salivate more than usual, but not too much dribbling.
Take the powder alone or put it on food ( you need 2x usual though) and eat,this powder stops you from getting thirsty when eating dry foods ( well for me anyway)