400g salmon filet
200g cherry tomatoes
2 spring onions
salt, pepper, paprika & oregano
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Step 1: Preparation
Cut the vegetables in pieces. Give 2 thirds of it in a glas bowl. Scatter salt, pepper, oregano & paprika to it and add 2 spoons oil. Stir it together. Pour a spoon lemon juice over the salmon filet. Scatter salt & pepper to it. Lay the salmon filet on the vegetables. Lay vegetables on top and scatter salt, pepper, paprika & oregano on top. Add a spoon oil.
Step 2: Finish
Put it in the oven at 180 degrees celsius circulating air for about 30 minutes and enjoy.
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