Ham Salad - Sassy Style!




About: I'm a 49 year old Systems Architect living in the Midwestern United States. After travelling the world for 20 years as a consulting architect I became disabled, as a result, I am now embracing a Slow life.

Looking for something to do with that leftover holiday ham? Tired of bland ham salads?

I was. Here is the result, a ham salad recipe with a spicy, sassy kick that helps use up some of those holiday leftovers.

Step 1: Assemble Ingredients


  • 1 lb. baked ham, diced
  • 4-8 gherkins or 2-4 Tbsp sweet relish (whichever is lying about)
  • 10 pickled jalapeno rings
  • 1⁄2 cup mayonnaise
  • 1 tbsp. raw country mustard
  • 2 ribs celery, chopped
  • 1⁄2 red onion chopped
  • 1 Tbsp Amberfyre Sassy Rub

Step 2: Blend!

Using a blender or food processor (or in my case, a stick blender attachment), chop away until you achieve a consistency you like. I prefer mine somewhat finely chopped.

Step 3: Enjoy!

Serve and Enjoy! I highly recommend trying some on a fresh croissant.

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