Step 1: Add the Olive Oil to a Deep Bottomed Non-stick Frying Pan. Place the Sausages.
Step 2: Cover and Cook for 4-5 Minutes Each Side.
Step 3: Break the Eggs and Place It in a Bowl. Season It With Salt and Pepper and Beat It Nicely With a Fork.
Step 4: Add the Dried Thyme and Beat It Again.
Step 5: Chop the Fried Sausages Into Thin Slices.
Step 6: Butter a Non-stick Cupcake Mold.
Step 7: Place Around 5 Pieces of Sausage in Each Mold in a Circular Pattern.
Step 8: Pour the Beaten Eggs on Top of the Sausages in Each Mold.
Step 9: Sprinkle Grated Emmental Cheese in Each Mold.
Step 10: Place the Moulds in a Preheated Oven (at 180°C/356°F) and Bake It for 15 Minutes at 180°C.
Step 11: When Each Cupcake Has Risen About Half Way From Its Mould, It Is Ready to Be Taken Out.
Step 12: Take It Out and Let It Sit for About 10 Minutes in the Mould. the Cupcakes Will Reduce and Fall on Itself.
Step 13: Now It Is Ready to Be Taken Out From the Mould. Serve It With Ketchup and Devour.