Sausage Stuffed Bread (aka Sourdough Sausage Mustard Bread)

You'll love this take on a traditional hotdog. Taking a tasty sausage (we've used a cheesy kransky) and wrapping it in dough, sprinking with grated cheese then baking until golden...this is the most wonderful bread surprise!

Step 1: Ingredients - Sourdough Batter

Ingredients

1 Cup of flour
2 tbsp of sourdough starter Sourdough Starter
150 ml water
1 tbsp whole grain mustard

Step 2: Making the Sourdough

Mix together all ingredients until the consistency is soft and sticky. Sourdough takes longer to work than yeast-based bread, so allow around 5 hours (the temperature in the room will affect timing) - you'll know it's ready when bubbles begin to appear.

Step 3: Ingredients - Sausage Stuffed Bread

To make this tasty sausage-stuffed bread you will need:

1 Cup of fermented sourdough mixture
50g butter
2 sausages
1/4 tsp baking soda
2 tsp apple cider vinegar

This is enough for two breads...multiply the ingredients as required.

Pro tip: Make more than you think you'll need...they're tasty!

Step 4: Mixing It Together

Take your sourdough and mix in the butter.

Step 5: Then Mix Together...

...1/4 tsp baking soda and 2 tsp apple cider vinegar.

Step 6: Taking Shape

We've used a small loaf tin and split it down the center using baking paper to separate the dough into two halves.

Step 7: The Center Piece

In goes the sausage! Place the sausage onto the dough and gently press down, leaving around 1/3 of the sausage exposed (the dough will rise and cover the sausage during the baking process).