1000g minced meat
150g cheddar cheese
salt, pepper & paprika
Step 1: Scotch Egg Cheddar Cheese Cake Recipe
Put the eggs in a pot and bring them to boil. Cook them for 5 minutes. Scatter salt, pepper & paprika to the meat and mix everything together. Put the half of the meat in a oven spring form and shape it. Peel the eggs and place them on the meat. Place the rest from the meat on top. Shape the meat around the eggs. Cut the cheddar cheese in slices and place the on top.
Step 2: Finish
Put the spring form in the oven at 180 degrees celsius circulating air for about 30 minutes. Now it is time to grab a piece and enjoy. Look at my other work.