Scotch Eggs With Chorizo

About: Over the past six years Tim Bereika has helped nurture Richmond’s ever growing food scene-racking up a heap of four-star reviews and earning him the title of Richmond Magazine’s “Best New Chef” for 2011 as w...

Scotch eggs are traditionally hard-boiled, but imagine this sausage wrapped, deep-fried egg with a runny yolk. Delicious. What about using chorizo instead in a garden variety sausage. Perfect. Give this recipe a try and you will not be disappointed.

*The measurements for this recipe are located in the video description box on my YouTube channel.

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