Intro: Sea Salted Caramel Pretzels
These sweet treats were created for Sculpt Magazine's 6th issue launch party!
Step 1: Ingredients
( 1 )Box Large Hard pretzels
(2 )Bags Caramel squares or bits
(2)Bags Chocolate Chips or Chocolate Bark
Step 2: Prepare Pretzels
Place pretzels on parchment paper.
Step 3: Caramel Dip
Melt caramel according to package directions. Dip pretzel in caramel and place on parchment paper to dry a bit.
Step 4: Chocolate Dip
Melt chocolate according to package directions and dip caramel coated pretzel in chocolate. Place pretzel on parchment paper and sprinkle with sea salt. Let chocolate dry.
Step 5: Bag and Tag
Place pretzel on card stock and put in plastic bag
Step 6: Party Favors
To complete we made handcrafted labels from colored paper stapled to the top.