- Semolina milk pudding also called as semolina payasam is one of the tasty dessert which can be prepared with few ingredients.
- Here semolina is cooked in milk and then sugar is added finally garnished with nuts an draisins
- Half cup semolina
- 4 cups milk
- 3/4 cup sugar
- Nuts and raisins of your choice
Step 1: Sauteing
-Take little ghee in vessel and add chopped nuts and raisins of your choice.Saute them till they change little brown color.Remove and transfer them to plate
Step 2: Saute Semolina
To same vessel add teaspoon ghee and add half cup semolina.Saute till it changes little color and you get nice aroma.
Step 3: Add Milk
Add 4 cups milk and stir continuosly on medium flame.
Step 4: Add Sugar and Sauted Nuts,raisins
Add 3/4 cup sugar and previously sauted nuts and raisins and mix
Step 5: Cook for 20 Minutes on Low Flame
Cook for about 20 minutes by mixing in intervals till semolina is cooked and milk is reduced in volume
Step 6: Garnish With Nuts and Raisins
Finally garnish with nuts and raisins and serve .