Semolina Sweet Balls

Introduction: Semolina Sweet Balls

Hai...i live in finland..AFter marg i got an interest in cooking so i just started doing my food ...

The sweet semolina panniyaram can be made for evening snacks with no time.Some people used to make this recipe in festival season.The ingredients also very simple which we usually have in all our kitchen.Especially kids will love it

Step 1: Ingredients:

Semolina/rava- 1 cup

Milk- 2 tbsp

Salt- a pinch

Sugar- half cup

Grated coconut -1/2 cup

Cardamon powder- a pinch (optional)

Step 2: Instructions:

1.Soak the semolina in water about one hour

2.After one hour it will absorb all the water.Now its ready to make the batter.Now transfer the soaked semolina,salt,sugar,milk into the blender

3.Blend this as a fine paste

4.Transfer the batter to the bowl,Now add grated coconut into it

5.Now check the consistency of the batter it should be like idly batter consistency

6.Its ready to make the panniyaram,take the panniyaram pan,grease some oil or ghee into it

7.Pour the batter into the pan

8.After 10 mins turn it to the next side.Cook in a medium low flame otherwise it wont cook inside so cook in a low flame throughout the cooking

9.Now its ready to serve,The outer side of the panniyaram is very crispy and inner side is very very soft



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    Wow! It seems very tasty. Great recipe. Thank you.