Sesame Chicken Fillet With Green Peppers Cream Sauce Recipe





800g chicken fillet

500ml cream

300g green peppers

250g feta cheese

50g sesame

salt, pepper, paprika & curry

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Step 1: Preparation

Put the chicken fillet stripes in a bowl and scatter salt, pepper, paprika, curry & sesame to it. Mix everything together and place the stripes on an oven plate. Put it in the oven at 180 degrees celsius circulating air. Scatter salt, pepper, paprika & curry to the cream and stir it together. After 20 minutes pour the cream over the chickenand crumble feta cheese over it. Place the green peppers and put the plate back in the oven.

Step 2: Finish

after another 20 minutes in the oven it is ready to serv and enjoy. Look at my other work.

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