Intro: Shrimp and Spinach Alfredo With Bacon
- 4 Cloves of Garlic
- 1 pound Shrimp
- 3 Cups spinach
- 1/2 Onion
- 1 Tbsp cajun seasoning. (can be substituted with salt a pepper)
- 2 Cups heavy cream
- 8 ounces cooked Fettuccini
- 5 Slices bacon cooked chopped (you can do as many as 8 slices)
- 1 Cup Parmesan Cheese
- 1/2 cup fresh parsley (substitute dry if needed)
- 1 Tbsp vegetable oil
Step 1: Lets Brown the Garlic and Shrimp
Heat 1 Tbsp oil over medium heat in a heavy pan. Add garlic and Shrimp. Stir until the Shrimp are gold brown (about 5-6 minutes)
Remove Shrimp and set aside
Step 2: Step 2:
Add Spinach, onion, and seasoning. Stir until the spinach wilts down and the onion is translucent.
Step 3: Step 3
Cook the bacon in a side skillet and then chop into pieces.
Add Cream, Bring to a boil and add cooked fettuccini, mix thoroughly
Step 4: Step 4
Add cooked Shrimp, Chopped bacon, Parmesan Cheese, and Parsley
Fold the ingredients into the existing mixture until complete integrated.
Step 5: Serve and Enjoy
Plate the dish and eat it as fast as you can so no one else gets to it first!