This bread is fairly easy to make, and a great use of old bananas.
Step 1: Turn on the Oven
Begin by preheating the oven to 350° Fahrenheit
Step 2: Gather Ingredients
These are the ingredients required to make two loaves
1 cup of butter (softened)
2 cups of sugar
2 tsp vanilla
1 cup of sour cream
3 cups of flour
2 tsp baking soda
1 tsp salt
Step 3: Combine Stuff
Beat: butter, sugar, eggs, vanilla, and sour cream together until well combined.
Now add in the bananas(break them up a bit before throwing them in). Mix well.
Now add the flour, baking soda, and salt (everything else) and mix well.
Step 4: Bake
Divide and pour batter into two loaf pans. Bake at 350° F for 55-60 mins, or until a toothpick inserted into the middle comes out clean.
Step 5: Cool
Once the time is up, take the pans out of the oven and let them cool for 10 minutes. After 10 minutes are up, run a knife around the edges and dump the bread out onto a cooling rack. Once it is cooled fully slice it up and enjoy!
Participated in the
Bread Challenge 2017