Tired of following “easy to make” instructions on how to make a delicious simple cheesecake only for it to come out tasting mediocre? Lucky for you, we have the most authentic, easy guide on how to make a REAL simple cheesecake that is guaranteed to come out tasty!
Step 1: Clean Work Space
Make sure your workspace is clean. You do not want any dirt, dust bunny, etc., going into your cheesecake.
Step 2: Gather Ingredients & Materials
- 2 Graham cracker crusts
- 2 cans of sweetened condensed milk
- 2 blocks of cream cheese
- Bottle of Lemon juice
- Vanilla extract
- Electrical mixer
- Measuring cup
- Table spoon
(We prefer to use name brand items when it comes to cheesecake, also, we make two cheesecakes at a time because the quality tends to be consistently better)
Step 3: Start With Cream Cheese
Add two blocks of cream cheese to the bowl
Step 4: Add Vanilla Extract
Add 2 1/2 tablespoons of vanilla extract
Step 5: Sweeten It Up a Bit!
Pour in two cans of sweetened condensed milk
Step 6: Make It a Little Tangy
Combine mixture with 2 1/2 cups of lemon juice
Step 7: Try It Out
Taste the mixture to see if you would like to add anymore of a certain ingredient
Step 8: Add Mixture to Crusts
Pour mixture into the pie crusts
Step 9: Even It Out
Use spoon to even out the mixture within the crusts
Step 10: Let It Set
Stick the final product in the fridge overnight, or for a minimum of four hours... Now, enjoy!