Ready in almost 30 minutes, these delicious cookies will enjoy children and parents !
To consume to your heart's content ;)
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients
(for around 40)
- cinnamon (2 to 4 teaspoons, according to your taste)
- almond powder (200g = 7 oz)
- 2 egg-whites
- sugar (100g = 3.5 oz)
- a little bit of flour
Beat the eggwhites until stiff and add the sugar.
Reserve three heaping spoons for the glazing.
Add almond powder and cinnamon to the rest of the mixture of eggwhites and sugar.
Knead the new mixture in order to get a sticky but thick dough.
On a coated with flour counter, roll the pastry out with your fingers to 0.5-centimeter thick.
Cut the pastry up with the pastrycutter (if possible, with a star-shaped one).
Lay down the stars on a baking tray covered with baking paper.
Spread the reserved mixture of eggwhites and sugar on every star with a brush or with your fingers.
Bake around 10 minutes at 302 F.
Let the cookies cool before savouring!