Introduction: Simple Crepes
Make your own crepes! This batter only takes 5 minutes to whip up!
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Gather Materials
1 cup flour 2 eggs 2 tablespoons of butter 1/2 cup water 1/2 cup milk Splash of vanilla Pinch of salt Pan
Step 2: Make the Batter
Place flour into the bowl and crush any visible lumps. Then add all the wet ingredients EXCEPT for the butter. Start whisking your batter will not look pretty at first.
Step 3: Start Cooking
Right before you heat the batter pour in your melted butter and whisk. Heat your stove at medium low.
Step 4: Form Your Crepes
Place a small pat of butter onto your pan and let it melt. Ladle roughly 1/4 cup of batter on top of the butter. Spread it around the pan using a wooden spatula if needed.
Step 5: Check on Them
You know when they are ready to flip when the surface looks dull. Flip them then wait a minute or so and your crepe is done.
Step 6: Fold Your Crepes
Place all your filling on the crepe. Fold in half then in half again making a triangle shape.