Simple Dry Pumpkin Curry ( Kaddū Kī Sabjī )

To make this Dry curry We will need  -
                          ,/
-A pumpkin  ((()))   Of course ;p
-musterd seeds                              - 1 teaspoon
-cumin seeds                                  - 1 teaspoon
-turmeric powder                           -1/2 teaspoon
-chili powder                                    - 2 teaspoon (depends on chili powder spiciness )
-garlic (nicely chopped)                -1+1/2 teaspoon
-ginger root (paste)                        
1+1/2 teaspoon
-curry leaves
-coriander leaves
-green chilli (chopped)                 - 2 or 3 chillies
-Wheat flour (for chapatis)
-Water (To make dough)
-penut oil (or any vegetable oil)   -2 to 3 tablespoon
-table salt 
              please refer pictures attached for 
quantity of remaining ingredients 

Recipe - 
Dry Pumpkin Curry

wash chopped pumpkin quickly and drain water.

pour oil in heated cooking pot wait (for a min. or so) till it is heated

add these one by one in oil -musterd seeds , cumin seeds, garlic, ginger, Green Chilli ,curry leaves
(be extraaa careful when adding these things in hot oil especially moist (curry leaves n Green chili) things).

now add turmeric powder n chili powder mix it well using spatula n wait for half min.
 
now add chopped pumpkin and salt as per your taste in that cooking pot n mix well .

put gas flame on medium-high setting,place lid over pot n wait for 5-10 mins  ,check  pumpkin softness after some time. it should be soft (can be crushed by spoon ) 

when cooked add coriander leaves in curry .

Recipe - chapati 
(in case if you don't want it with chapati it can be served with -alternative to chapati like bread or toast , boiled rice .Rice also goes yummy with any curry )

now prepare dough for chapati from wheat flour and water
add lil' bit of oil ,salt for taste, lil' bit turmeric powder and cumin seeds(roasted if u like) in dough

make "chapati" from this dough 
here is a nice instructables for that by showmethecurry 

now serve hot curry with chapati and don't forget to garnish ..... ;p

Garnishing tips  - you can use spring onion , coriander leaves , white carrot ....or even potato chips..
use any thing available in kitchen.

bye n have a good day with this delicious dish !!! 

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Pumpkin Contest

Participated in the
Pumpkin Contest

Halloween Food Contest

Participated in the
Halloween Food Contest

Be the First to Share

    Recommendations

    • Kitchen Skills Challenge

      Kitchen Skills Challenge
    • Teacher Contest

      Teacher Contest
    • CNC Contest

      CNC Contest

    2 Discussions