Are you stuck for time but need to cook something fast? Then why not make this simple parmesan chili penne pasta? This is the easiest and fastest pasta recipe ever! All you have to do is cook the pasta, pour over some good quality extra virgin olive oil, add parmesan + chili flakes, mix well and you are ready to serve!
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Step 1: Ingredients:
500g (1.1lb) Penne Pasta
220g (7.8oz) Parmiggiano Reggiano (Parmesan or Gran Padano)
6+ Tablespoons Extra Virgin Olive Oil
Dried Chili Flakes to your taste
Step 2: Directions:
1. Cook the pasta according to packet instructions (in salted water).
2. Meanwhile: Grate the parmesan cheese and set aside.
3. Once the pasta is ready, drain the water and pour over extra virgin olive oil. Throw in grated cheese, sprinkle with chili flakes and mix well.
4. Serve immediately.
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