Tired of not being able to eat your lemons skin and all?
Would you like to know how to create your own preserved lemons?
well its very simple
Step 1: Equipment & Ingredients
For this project you will need:
3-4 Lemons (Cleaned)
3-4 Tablespoons of sea salt
1 Sterilized glass jar
Bay leaves / lemon leaves (These are optional)
1 Chopping board
Step 2: Putting Salt in the Jar
Put about 2 table spoons of sea salt in the base of the jar
Step 3: Packing the Jar
1. Slice up a lemon into quarters or smaller if you have a large lemon.
2. Force the quarters into the jar.
3. Place a few leaves in between lemons.
4. And repeat until the jar is full
Step 4: Finishing Up
Now the Jar is filled put another tablespoon or so of sea salt in the jar.
Place a leaf on top if you want.
Now close the lid very tight .
Step 5: Your Done
So now your done the liquid within the lemon should start to leave
the lemons and go into the jar this dissolves the salt.
It will take about 3 weeks until your preserved will be lemon ready.
before using your preserved lemon wash it in water to remove excess salt