Skull Faced Pumpkin Cheese-Cake Pie

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Introduction: Skull Faced Pumpkin Cheese-Cake Pie

About: I live in a small southern town and I am a typesetter at a Newspaper. I sometimes get to take photos and write. In my spare time between painting and DIYs I am writing a fictional book under a pen name. I ha...

This cute dessert is a tasty fall treat and super easy to make!

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Step 1: ​What You Will Need:

*For the pie*

+A can of pumpkin

+An 8 ounce pack of cream cheese

+1 cup sugar

+1 tablespoon vanilla

+2 eggs

+ About 3 tablespoons cinnamon

+Pre made pie crust

*To decorate*

+ Marshmellows

+ Choclate sprinkles

(or you can use whip cream and chocolate)

Mix together all pie ingredients well and pour into pie crust.

Bake at 375 degrees for 30 minutes or until the pie is set.

Step 2: Next:

Cover with the marshmallows while

still hot, leaving holes for the eyes, nose and mouth.

Place back in the oven for a few minutes checking often until marshmallows are melted and toasty.

Then fill in holes with chocolate sprinkles (or you can use real chocolate)

Put in freezer for 30 min. to an hour until pie is very cool and serve.

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