150g coconut rasps
50g powder sugar
50g wild cranberries
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Step 1: Preparation
Mix the coconut and the powder sugar. Fill a bit skyr in a glas bowl and cover it with coconut sugar mix. Give a few wild cranberries on top and a few bleuberries. Make a few more layers like this.
Step 2: Finish
Put the bowl in the fridge for at least an hour and enjoy.
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