Sliced Pork Schnitzel With Sivri, Roast Paprika, Cherry Tomatoes Cream Sauce Recipe





500g pork schnitzel

400g cherry tomatoes

300g sivri paprika

300g roast paprika

3 spring onions

200g sour cream

75g tomato paste

salt, pepper & vegetable broth

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Step 1: Preparation

Cut the schnitzel in small pieces and fry them in a large pot. Scatter salt & pepper to it. Cut the sivri paprika in small pieces and put them in the pot. Stir a few minutes and add roast paprika pieces. Stir again a few minutes and add small spring onion pieces. Stir a few minutes, cut the cheery tomatoes in half and put them in the pot. Give the sour cream and the tomato paste to it.

Step 2: Finish

Add again a bit salt & pepper and a spoon vegetable broth. Cover the pot and let it simmer for about 15 minutes. Now grab a portion and enjoy. Look at my other work.

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