Slow Cooked Pepper Steak

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About: I am a photographer, a tinker, an electronics technology engineer, and author; I write short stories and poetry for the love of writing. I started writing poetry in high school over thirty years ago where I ...

Intro: Slow Cooked Pepper Steak

This is a simple easy lazy man’s meal that takes about 5 ¼ hours to make in a slow cooker. So if you have a slow cooker or a crock pot with a timer you can make this before leaving for work and it will be ready to eat when you come home.

You can serve this on a bead of rice or with sides.

Step 1: Ingredients

4 cups Beef Broth

¼ cup Soy Sauce

2 cloves crushed Garlic

2 tablespoons crushed Ginger

2 tablespoons Brown Sugar

½ teaspoon Pepper

2 tablespoons Corn Starch

1 lb. Beef steak or strips of Beef

1 Red Bell Pepper

1 Green Bell Pepper

1 Yellow Bell Pepper

1 Good sized or 2 small Onions

Fresh Parsley

Step 2: Preparation

Prep time 15 minutes.

In a slow cooker or crock pot place; beef broth, Soy sauce, crushed Garlic, crushed Ginger, brown sugar, pepper, corn starch, and mix with a whisk.

Cut into strips beef steak; onions, red, green, and yellow bell peppers, add them to the sauce.

If you have a timer on your slow cooker or crock pot set it to cook on low for 5 hours.

Step 3: Serve

After 4 ½ hours make steamed rice; when the rice is cooked serve the pepper steak on top of a bead of rice and sprinkle with fresh parsley.

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