Slow Cooker Kalbi Ribs

Introduction: Slow Cooker Kalbi Ribs

About: I am a wife and mother devoted to caring for my family. I experiment with foods in an effort to provide healthy options for my family. With that said, I grew up in the kitchen of my parents fastfood hamburge...

A tender delicious rendition of Korean Kalbi Ribs

Step 1: Ingredients

3 lbs of beef short ribs

1/2 c. soy sauce

1/8 c. sesame oil

1/2 c. brown sugar

about 12 garlic cloves or half a bulb

1 large tomato

1 tsp. ground ginger

1 tsp. black pepper

water

Step 2: Prepare Marinade

In a small bowl, mix the soy sauce, sesame oil, brown sugar, garlic, ginger and black pepper.

Step 3: Marinate Ribs

Pour marinade over ribs. Make sure each rib is coated with the mixture. Pour enough water into the pot to cover ribs.

Step 4: Cook

Cook on high for 3 1/2 hrs. Now, cut up large tomato and add to slow cooker. Continue cooking on high an additional 1hr for fall-off-the-bone tender ribs.

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    5 Discussions

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    loangb

    4 years ago

    Made these last night with big beef ribs. I didn't have any ginger or tomatoes but they were still delish! It was so tender! My son loved it. Thanks for posting the instructable

    Yes, very easy loangb. Because it was so easy, I had time to make mashed potatoes and so glad that I did! The finished juices made an excellent gravy. This was a very satisfying meal.