Slow Cooker Kalbi Ribs

A tender delicious rendition of Korean Kalbi Ribs

Step 1: Ingredients

3 lbs of beef short ribs

1/2 c. soy sauce

1/8 c. sesame oil

1/2 c. brown sugar

about 12 garlic cloves or half a bulb

1 large tomato

1 tsp. ground ginger

1 tsp. black pepper

water

Step 2: Prepare Marinade

In a small bowl, mix the soy sauce, sesame oil, brown sugar, garlic, ginger and black pepper.

Step 3: Marinate Ribs

Pour marinade over ribs. Make sure each rib is coated with the mixture. Pour enough water into the pot to cover ribs.

Step 4: Cook

Cook on high for 3 1/2 hrs. Now, cut up large tomato and add to slow cooker. Continue cooking on high an additional 1hr for fall-off-the-bone tender ribs.

Comments

[loangb]

Made these last night with big beef ribs. I didn't have any ginger or tomatoes but they were still delish! It was so tender! My son loved it. Thanks for posting the instructable

[loangb]

Looks good and easy to make!

[Culimommyconcoctions]

Yes, very easy loangb. Because it was so easy, I had time to make mashed potatoes and so glad that I did! The finished juices made an excellent gravy. This was a very satisfying meal.

[Danger is my middle name]

Yum, these look so good!

[Culimommyconcoctions]

Thank you Danger, they were tasty! This was my first time slow cooking Kalbi ribs as I usually grill them. Next time I will turn up the spice!