Slower Cooker Mongolian Beef Recipe

SLOW COOKER MONGOLIAN BEEF RECIPE OR SOY GINGER BEEF

This slow cooker Mongolian beef recipe is a simple; easy and effortless way to get dinner on the table especially on busy days. Plus I show you how to take slow cooking to the next level by getting a beautiful dark color to this delicious gravy.

Basic Ingredients you will need

• Beef – slow cooking works best with sirloin, chuck roast or flank steak kinda cuts. These can endure long slow cooking without drying out. If you ask the butcher he usually be be able to help you with what he has best available for you.
• Sweet Paprika – if you can handle the heat.. try hot paprika and take this to a whole new level. Yes, it does go so well with the sweetness this dish has in it.
• Stock – I usually always have chicken stock on hand but water works just as well.
• Brown Sugar – The light brown sugar works best for this recipe. Do not use the dark brown as...
• Dried herbs – this is optional. Personally I do like adding some kind or herbs to my meat dishes I think it adds so much more

You can get the full recipe on my blog - Slow Cooker Mongolian Beef Recipe or Soy Ginger Beef Recipe

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