Wood + Chicken = Delicious
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Step 1: The Burn
Split wood into 1 by 2's, stack on grill, light on fire. I used maple. When the flames start dying down, dump the charcoal off the grill into the kettle. Add some fresh wood on top.
Step 2: The Meat
Hose off 8lb roaster chicken, put in pan with giblets, along with some water.
Step 3: The Part Where You Drink Beer
Sit around drinking beer, adding some fresh wood to the fire once in a while. It will fit past the grill handles if you chop it to 6" long.
Step 4: Dinner
The popup thingy will probably not pop if you cook at a low temp for a long time. As long as the meat is not bloody, it's ok.